Monday, May 31, 2010

Cuban Cigars





Normally I am not a smoker. I actually hate being exposed to second hand cigarette smoke. I find it to be one of those annoying things one should not have to put up with. But, a few years ago I picked up the habit of indulging in a Cuban cigar, or six during the summer months. Summer because I can be outdoors with it and not have the smoke kill me, or anyone else, inside of an enclosed room. Summer because it is very relaxing to be outdoors with a gentle breeze blowing and a nice rich cigar slowly burning. I also find that most cigarette smokers seem to loath the smell of cigars. So, in a way, I look at this as getting back at those who have annoyed me with their cigarette smoke.

Whatever rationalization I may want to use, it does not matter. I enjoy my cigars. For those who know anything about cigars, Cuban cigars are the world's best. They have a rich, smooth, mellow taste to them that no other country's cigars can match. They are also the most chemical free and most naturally hand-made cigars in the world owing to the simple fact that the country is so poor and backwards technologically that modern methods are not used at all. Being one of the few remaining communist countries left in the world, they are also closed off to most big corporations and their methods. Good thing. Rest assured that a Cuban cigar is the least likely thing to kill you if enjoyed in moderation. I may have at most 4-6 of them in one year during the summer months.

As for the best brands, Cohiba is the most famous. Some of the others include Punch, Trinidad, Partagas, H. Upmann, Hoyo de Monterrrey, etc. But, my favorite is H. Upmann. H. Upmann is not that easy to find outside of Cuba. Most people know the names Romeo y Julieta and Montecristo and that's simply because they have never been to Cuba to know that there are a few dozen well known brands being made all with a character their own. I've been to Cuba 3 times in my life and have tried a number of different brands.

Ironically, Cuban cigars are all price fixed no matter where you buy them in the world. They are expensive even in Cuba. Consequently, fake cigars abound and there are entire websites devoted to rooting them out. If someone in Cuba offers you cut rate cigars because their brother/sister/cousin/uncle/mother/father/aunt/uncle works in the factory, just walk away. The real deal costs big bucks no matter where you buy them. The only authorized exporter of authentic Cuban cigars is Habanos S.A. All cigar dealers must get their stock from Habanos for authentic Cuban cigars. All others are fake. I would advise you to learn how to spot fake Cubans before venturing out in this endeavor if you are unsure as to the authenticity of your dealer's stock.

Anyways, here in Korea, there are two Habanos authorized Cuban cigar dealers and they are Maska's Cigars at the J.W. Marriott Hotel at Express Bus Terminal subway station in Seoul and Pierre Ltd. at the Grand Intercontinental Hotel in Seoul. As I went to Maksa's, I know where it is located. I Don't know where Pierre's is located, but I'm sure you can find it on-line.

Maska's is a short walk from the subway station. The Marriott is located right behind Shinsegae department store as you exit the subway. Depending on where you exit, just look for either one. If you see Shinsegae, then the Marriott is behind it blocked from view. If you exit at a further exit, you cannot miss the Marriott as it is a looming tower in the sky. Maska's is just to the left as you walk towards the reception desk. It is smaller than I anticipated and the selection is limited to mostly the Cohiba brand. But, a fairly good selection of Cohiba is to be found. I bought 4 Cohiba Siglo II's (see pix). I liked the Siglo I's when I tried them a few years ago and the Siglo II's are a more mellow version of the Siglo I's. I'm waiting for a nice day on the weekend to try them.

Additionally, I also like vanilla flavored mini-cigars. If you know of North American brands like Colts and Captain Black Sweets, then you get an inkling of what I am talking about. But, they are just horrid compared to Dominican Republic (DR) brands of vanilla flavored cigars. Brands from the DR being the best of this cigar type that I have personally tried. Still, they do not hold a candle to a true full-size Cuban cigar. But, sometimes there is just no time to enjoy a full-size Cuban. Unfortunately, the vanilla flavored cigars become quite harsh and bitter at about the halfway point, so this is another one of those times when size does matter!

Cost: Cohiba Siglo II at Maska's - W26,000 each; Havana Honeys at Maska's - W3000 each.

Update (July 5, 2010):
As one ages, one's taste in things also changes over time. This goes for everything from food, to drinks, to music, to movies, to hobbies, etc. Perhaps this is just how one evolves, or perhaps we just become more discriminating. I dunno. But, what I do know is that my enjoyment of cigars has waned over the past few years. And, I think this summer is my last summer of cigars. They no longer taste as good to me as they once did. Time to say good-bye to them me thinks. So, good-bye. It was nice while it lasted.

Sunday, May 30, 2010

Vietnamese Food in Gangnam





I went to Gangnam on saturday to look for an authentic Japanese food restaurant that I had read about in one of the food blogs that I follow. The directions seemed fairly straight forward, but the place was no where to be found once I go there. Perhaps the place had closed by now, or the directions were incorrect. I dunno. I spent about an hour looking and asked several people if they knew of it to no avail. I even had the address and phone number with me. But, for me to call, would have been a non sequitur; I neither speak enough Korean to know how to describe where I currently am in relation to any directions I might have been given in return. Duh! I'll have to go with a Korean friend next time.

As I had seen some other Japanese restaurants while searching, I decided to go to one of those instead. On the way back, I spotted a Vietnamese restaurant. A closer look at the menu posted outside showed photos of the food that looked to be very, very, authentic. The pricing, especially for Gangnam, seemed very reasonable, too. I decided to give it a try. I'm glad I did. It was good and a lot lot closer for me than the other Vietnamese restaurant I went to in Ansan a few months ago.

That Vietnamese restaurant in Ansan made 99% authentic Vietnamese cuisine. You can see a previous blog posting of mine reviewing it at the bottom of this page, or one page back. I even tried to go back to it again, but got lost on the subway system that ended up costing me about 7 hours going around and around in circles until I ended up back at my starting point again. Friends I had arranged to meet there had left a long time ago. Don't ever confuse "Ansan" subway station with "Asan" subway station. The first time I went there I was driven there by a friend.

Anyways, back to the main point of this post. This new place, PhoMein, made excellent food. I ordered the "Pho", which is the standard Vietnamese beef noodle soup, and the signature piece of Vietnamese restaurants. This signature piece has to be good, otherwise the restaurant would not be considered any good by its Vietnamese patrons. Much like "Har Gow" is to Chinese Dim Sum restaurants, this signature piece has to be good. And, good it was. The broth was a deep color and very authentic in taste and consistency. The rice noodles were the thin noodles, which are my personal favorite type for this soup, and the protein bits (beef sirloin, beef flank, beef tendon) were all good. Although, missing bits included cilantro, lemon grass, and basil for the toppings and tripe and beef balls for the protein bits. They were also a bit skimpy on the lemon (should be lime, though, for real authenticity). I could have asked for more, but didn't bother. All in all, the missing ingredients did not really detract from the overall taste, or experience of the soup itself. The main taste was still present. And, the Hoisen Sauce was the real deal, too. A well known brand with the proper taste I have come to expect of it. That made up for the missing ingredients.

I would have to say this meal saved the day. I will go back again to try out some of their other dishes, but I would have to say that they are probably going to be just as good judging from their food photos and the soup I tried. The staff is very friendly and the atmosphere is of a contemporary diner with modern furnishings. Nice and clean. Bright and relaxing. Bilingual menu in both Korean and English. About 95% authentic in taste.

Highly Recommended

Location: Gangnam subway station, exit #7. This puts you on the main drag. Walk straight and make a right turn at the first, or second, driveway/alley way that leads to the back streets where all the restaurants are. If you walked passed the Canon camera store already by this time, better take that upcoming alley. Make a left at the restaurant street and the place will be on your left very shortly thereafter. Address and stuff on business card above.

Cost: Averages about W10,000 to W15,000 for most basic dishes.

Saturday, May 29, 2010

NOOO!!! Crystal Bowersox LOST!??

No, it can't be, it can't be! This must be some sort of curse or something...



WHY IS IT THAT MY FAVORITE IDOL ALWAYS END UP SECOND!!??




*sniff* Crystal..... WHY!? You were soo awesome! How could you lose!!??




Its always like this every year. Last year was REEAALLLY disappointing. Adam Lambert had the Oomph! He had the voice, the style, everything but a straight dick.



So what if he's gay? I don't give a damn even if he wears a dress for all I care... ok, maybe a bit.... BUT STILL!





Yeah, I'm surprised that you won too, Lee.



And this year is ol' Simon Cowell's last year on idol. More disappointment... he's one of the reasons why I watch this show. His comments are harsh, but honest and straight to the point.

I'm gonna miss that bastard...

Its official, American Idol is gonna be absolute crap.